"To describe Jacky's style is difficult, but to experience his wines is unforgettable and like a great artist, his wines have such style and uniqueness, that they are immediately recognizable. They are extremely perfumed, full of fruit, with long and complex finishes; they are never harsh or tannic, and at the Grand Cru level combine great finesse with weight and longevity."                                 
                            Peter Weygandt 

Jacky Truchot has been making wine for more than 35 years. Today he cultivates 7 hectares of vines situated in the heart of the vineyards that have made Burgundy famous: Morey St. Denis, Chambolle-Musigny, and Gevrey-Chambertin.

All his wines are aged in oak barrels for 15 to 24 months in cellars that date from the mid-nineteenth century. They are then bottled in the traditional fashion without fining or filtering.

  Appellations:

Bourgogne Passetoutgrain

Morey-Saint-Denis "ClosSorbés" 

Morey-Saint-Denis 1er Cru "Les Blanchards"

Chambolle-Musigny

Chambolle-Musigny 1er Cru "Les Sentiers" 

Gevrey-Chambertin 

Gevrey-Chambertin 1er Cru 
"Aux Combottes" 

Clos de la Roche 
"Grand Cru" 

Charmes-Chambertin
"Grand Cru"